SABZ MALAI SEEKH: Minced mixed vegetables, cottage cheese & fine crushed cashew nuts, skewered and barbequed.
MOTI KABAB: Seasoned minced vegetables and grated cottage cheese skewered, topped with fresh corn kernels and grilled.
PANEER DA TIKKA: Marinated cubes of cottage cheese skewered with capsicum, tomatoes and onion and barbequed.
NOORANI PANEER TIKKA: Slices of Paneer, affectionately stuffed, marinated, skewered and grilled.
VEG. TANDOORI PLATTER: A platter of assorted veggie kababs.
MURGH TIKKA: Chunks of chicken marinated in Indian spices and grilled to perfection in a tandoor.
MURGH MALAI TIKKA: Tender pieces of chicken well marinated in a special creamy marinade and grilled.
ACHARI TIKKA: Chicken chunks marinated in special pickle based marinade and grilled.
BANJARA KABAB: Chicken chunks marinated in a fresh herb marinade and grilled in a tandoor.
KALMI KABAB: Chicken drumsticks marinated in chickpea flour, yogurt, and spices, grilled.
MURGH TANGDI: Chicken Legs, marinated in a special marinade and barbequed to perfection.
MURGH NAWABI SEEKH: Minced chicken with ginger and garlic, onion and capsicum skewered coated with egg and grilled in a tandoor.
BOTI KABAB: Marinated and char-grilled morsels of tender lamb.
SEEKH KABAB HUSSAINEE: Mutton ribs marinated in crushed ginger, garlic and green chillies and grilled over coal.
TANDOORI MURGH: Whole chicken marinated in yoghurt and exotic Indian spices and grilled in a charcoal oven.
TANDOORI MACHHI (Whole Fish as Availability & Choice): Whole Fish, marinated and barbecued in a tandoor.
MACHHI TIKKA: Chunks of fish, marinated with exoic Indian spices and grilled.
MALAI MACHHI TIKKA: Boneless Fish cubes mildy marinated and char-grilled.
PUDINAWALA JHINGA: King prawns marinated in cream, curd and special green chutney, charcoaled on slow fire.
NON VEG. TANDOORI PLATTER: A mouth-watering platter of assorted non-veg kababs.