Our mission is to ensure and provide at a fair price, nutritional, hygienically prepared meals, using only high-quality ingredients. And ensure that each guest receives personal, prompt and professional service in a well maintained, clean and comfortable premises. The mainstay of our restaurant is the 5 D’s:
DEVOTION…were as part of creating an ownership value, each member of the team is devoted to oneself first and then to his job, his co-workers and the guests.
DISCIPLINE…were personal and work hygiene, respect towards ones work, workspace and towards its guests are always a key priority.
DELIVERY…were the effort is to strive hard to deliver high-quality food and service, in time and on time consistently.
DIALOGUE…were positive dialogue with co-workers, vendors, and guests create a place of harmony and the collaborative spirit continue to add greater value to the overall operations.
DIMENSION…were we continuously try to expand the horizons of our food and services; by pushing our limits both in reaching out to the guest and in trying to create and offer a dimension which is different and appealing yet appetizing.