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About Us


Our vision is to develop and grow a chain of multi-cuisine restaurants across the Sultanate of Oman. Establish Zaeem Foods as a leading fine dining restaurant brand, a brand that serves quality food at value for money prices and provides its guests with an outstanding overall experience.


Our mission is to ensure and provide at a fair price, nutritional, hygienically prepared meals, using only high-quality ingredients. And ensure that each guest receives personal, prompt and professional service in a well maintained, clean and comfortable premises. The mainstay of our restaurant is the 5 D’s:

DEVOTION…were as part of creating an ownership value, each member of the team is devoted to oneself first and then to his job, his co-workers and the guests.

DISCIPLINE…were personal and work hygiene, respect towards ones work, workspace and towards its guests are always a key priority.

DELIVERY…were the effort is to strive hard to deliver high-quality food and service, in time and on time consistently.

DIALOGUE…were positive dialogue with co-workers, vendors, and guests create a place of harmony and the collaborative spirit continue to add greater value to the overall operations.

DIMENSION…were we continuously try to expand the horizons of our food and services; by pushing our limits both in reaching out to the guest and in trying to create and offer a dimension which is different and appealing yet appetizing.

Our Team

At Star Zaeem Foods we believe in diversity and giving equal opportunities as an employer

We have a competent team of skilled chefs, hard-working staff and highly qualified management who believe in our vision and aim for delivering the best to our customers.

Successfully received Certification of HACCP for Restaurant Operations & Catering Services

CEO's Message

At Zaeem Foods, we strive for giving the best by serving top notch food with consistency. All executives and employees are committed to delivering happiness to all customers through a taste of fresh, delicious, quality, clean, safe food together under hygienic environment with excellent service promoting and creating a participative work environment, realizing the growth together with the community and society.





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